Our Recipes

Delicious moments


At Chef's Essence, we are always looking for new creative recipes for our customers and their guests. Our recipes are a simple classic with a twist, not only because it’s easy to make, but because it has the potential to be the star of your table.

Fusion Feast: Blending Flavors

Blackened Greek Salad

To bring this fusion idea together:

  • Add a Protein: Blacken a protein like shrimp, chicken, or even tofu with the seasoning mix.

  • Sear it in a hot skillet with some oil until it develops that signature dark, flavorful crust.

  • Salad Base: Keep the classic Greek salad ingredients—crisp cucumbers, juicy tomatoes, tangy feta, and briny olives.

  • Dressing Twist: Incorporate a hint of the blackening seasoning into the dressing. Mix olive oil, lemon juice, minced garlic, oregano, and a pinch of the blackening spice blend for a smoky, spicy kick.

  • Assembly: Toss the salad ingredients, drizzle with the spiced dressing, and top with the blackened protein.

Devilled Eggs BLT Slider

To bring this fusion idea together:

Prepare the Ancho Chili Devilled Eggs:

  • Slice the hard-boiled eggs in half lengthwise and gently scoop the yolks into a medium bowl.

  • Mash the yolks with a fork, then mix in the mayonnaise, Dijon mustard, and Chef's Essence Ancho Chili Seasoning. Stir until smooth and creamy.

  • Spoon or pipe the yolk mixture back into the egg white halves. Set aside.

    Cook the Blackened Bacon:

  • Preheat a large skillet (cast iron works best) over medium heat.

  • Sprinkle both sides of each bacon slice with Chef's Essence Blackening Seasoning.

  • Cook the bacon in the skillet for 4-6 minutes per side, or until crispy and slightly charred, depending on your preferred doneness. Transfer to a paper towel-lined plate to drain excess grease. Cut each slice in half to fit the sliders.

    Assemble the Sliders:

  • On the bottom half of the Ancho Chili devilled egg, place a small lettuce leaf, and slice of tomato.

  • Add a half sliced blackened bacon or two !

  • Top with the other half of Ancho Chili devilled egg.

    Flavor Notes

  • The Ancho Chili Seasoning brings a mild, earthy heat and subtle sweetness to the devilled eggs, balancing the richness of the yolk and mayo.

  • The Blackening Seasoning gives the bacon a bold, spicy, and slightly smoky crust that complements the fresh lettuce and tomato.

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